Easy Quiche

This easy quiche recipe is always delicious, never dry, and made simple with a prepared pie crust. A favourite for a quick dinner or brunch, serve this easy quiche with a salad for a satisfying meal.

Choose your Faves

The wonderful thing about quiche is you can make it exactly how you like it. I had cooked a ham recently, so I chopped up the leftover meat for my quiche. I also added a tangy Gruyère cheese and some steamed broccoli. Feel free to add a cheese of your choosing, or some raw spinach instead of broccoli, green oinions, maybe even some bell pepper. Fine-tune this easy quiche recipe as you see fit.

Go Crustless

If you're seeking a gluten-free option or simply don't enjoy crust (everyone has their own tastes!), you can definitely omit the crust and pour the egg mixture directly into a pie plate for a crustless quiche recipe. It's that simple!

Just remember to use cooking spray on the pie plate for easy serving!

Easy Quiche

Prep time: 5 mins

Cook time: 45 mins

Serves: 6 servings

Ingredients

• 1 Deep Dish Pie Shell (I used a frozen Tenderflake pie shell)

• 6 large eggs

• 3/4 cup 10% Half and Half cream (or milk)

• 1 cup cubed ham

• 6 stems steamed broccoli

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1.5 cups shredded cheese (I used Gruyere)

• 2 tablespoons green onions (chopped)

Directions

*Preheat oven to 375 degrees F

1. Mix eggs, cream, salt & pepper and green onions in a large bowl

2. Add ham and cheese to frozen pie crust

3. Pour egg mixture into frozen pie crust

4. Bake uncovered in oven (cover quiche with aluminum foil for last 10 mins of baking to prevent browning, if preferred)

5. Let quiche cool for 5-10 mins after baking before slicing