Best Homemade Alfredo Sauce

Alfredo sauce is a classic and a family favourite in my house. Simple and filling, I haven't met a kid yet, who doesn't like this simple pasta sauce. Alfredo sauce is easy to make, and once you try it, you'll likely ditch store-bought versions for good. Follow these easy steps for the best homemade Alfredo sauce that will wow your family and friends!

The Basics of the Best Homemade Alfredo Sauce

Alfredo sauce is built on a few key ingredients: butter, heavy cream, garlic, and Parmesan cheese. When combined, these components create a luxurious sauce that perfectly clings to fettuccine or any pasta you choose.

But Alfredo sauce isn't just for pasta. You can also drizzle it over roasted vegetables, grilled chicken, or incorporate it into a savory pizza. Its versatility opens up a world of culinary possibilities!

Ingredients You’ll Need

To prepare the Best Homemade Alfredo Sauce, gather the following ingredients:

• 1/2 cup unsalted butter

This ingredient forms a rich, creamy base for the sauce.

• 1 1/2 cups heavy cream

The star of the show! It lends a luscious texture that makes the sauce truly indulgent.

• 2 cloves of garlic, minced

Garlic adds an aromatic touch that enhances all the flavors.

• 2 cups freshly grated Parmesan cheese

For optimal taste and creaminess, use freshly grated cheese rather than pre-packaged options.

• 1/2 teaspoon Italian Seasoning

This gives the sauce a little extra flavour.

• 1/8 teaspoon ground nutmeg

A secret ingredient that adds a unique, earthy and aromatic note to the pasta sauce.

• Salt and black pepper to taste

These simple seasonings are key to bringing the flavors together!

Step-by-Step Recipe

1. Melt the Butter and Add Garlic

Start by melting the butter in a medium saucepan over medium heat. Once it is fully melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the butter brown.

2. Add the Cream

Next, pour in the heavy cream and bring the mixture to a gentle simmer. Be sure to stir continuously to prevent burning.

3. Season the Sauce

Season the sauce with Italian seasoning, ground nutmeg and salt and black pepper to taste. Stir and let the flavours mingle for a minute or two.

4. Mix in the Cheese and Serve

Gradually whisk in the Parmesan cheese until it has melted and the sauce is silky smooth. If the sauce feels too thick, add a splash of extra cream until you achieve your preferred consistency. If it is not thick enough, let it sit for a couple of minutes cooling slightly on a warm element. Be sure to stir often.

Toss this homemade Alfredo sauce with your favorite cooked pasta for a deliciously creamy dish. Top with a sprinkle of fresh chopped parsley.

There you have it! You've just made the Best Homemade Alfredo Sauce.

Tips for Success

• Fresh Ingredients: Always choose fresh garlic and freshly grated cheese for the best flavor and texture.

  
  

• Adjust to Your Taste: Feel free to modify the amounts of garlic or cheese to fit your personal preferences. Some might prefer a bolder garlic flavor, while others may want a cheesier sauce.

  
  

• Save the Extras: If you find yourself with leftover sauce, store it in an airtight container in the refrigerator for up to three days. To reheat, do so gently on low heat, stirring frequently to maintain the creamy texture.

Best Homemade Alfredo Sauce

Servings: 2 cups

Prep Time: 15 mins

Note: This is a large recipe that makes about two cups of sauce. I usually use one cup of sauce per 340 gram package of pasta. Reserve your leftover Alfredo sauce for another dish later in the week.

Ingredients

• 1/2 cup unsalted butter  

• 1 1/2 cups heavy cream  

• 2 cloves of garlic, minced  

• 2 cups freshly grated Parmesan cheese  

• 1/2 teaspoon Italian Seasoning

• 1/8 teaspoon ground nutmeg

• Salt and black pepper to taste  

Instructions 

• Add the butter and let it simmer over medium-low heat for 2 minutes. Add garlic careful not to brown.

• Add heavy cream. Stir and warm, about 2 minutes.

• Whisk in the garlic, Italian seasoning, ground nutmeg salt, and pepper

• Whisk in the parmesan cheese until melted.

• Pour about one cup of sauce over prepared pasta and serve immediately. This is best served warm.