As I prepare for a family reunion at the cottage I've been thinking of favourite appetizers to prepare. This one should hit the spot. Originally part of my 'Three Simple Game Day Appetizers' post, this Fresh Tomato and Burrata Pizza Dip deserves its own spotlight. Try it and you will see why. 😊
If you've never heard of burrata, it is a creamy mozzarella cheese that has become increasingly popular in recent years. It’s typically found in the specialty cheese section of most grocery stores. The outer layer is a smooth, firm mozzarella, while the inside is a rich blend of cream and stracciatella—shredded mozzarella soaked in cream. This creates a delightful contrast between the slightly chewy exterior and the luxuriously creamy interior, making it a favorite among chefs and food lovers.
In this recipe, the creamy burrata is the perfect contrast to the tart tomatoes, and the pepperoni adds a kick.
Serve this appetizer piping hot with a sliced, toasted baguette, or garlic toast chunks for dipping.
Fresh Tomato and Burrata Pizza Dip
Prep Time: 20 mins
Cook Time: 45 mins
Servings: 6-8 (shareable)
Ingredients
2 1/2 cups cherry tomatoes (halved)
1 tablespoon minced garlic
1/4 olive oil
1 tablespoon Italian Seasoning
pinch of chili flakes
1 cup marinara sauce
200 ml (7oz) Boursin Cuisine Cream Sauce
1 cup shredded marble cheese
1 250 gram ball of Burrata cheese
12-14 small pepperoni slices
fresh basil
Directions
*Preheat oven to 425 F Degrees
Step 1
Remove Burrata from liquid and carefully place the Burrata ball on a clean dish towel to drain extra liquid from exterior.
Step 2
In a large mixing bowl add halved cherry tomatoes, olive oil, Italian seasoning and chili flakes. Mix.
Step 3
Add tomato mixture to an oven safe casserole dish. Bake at 425 F for 20 mins.
Step 4
In a medium mixing bowl add Boursin Cuisine Cream Sauce and 1 cup of shredded cheese. Mix.
Step 5
Once tomatoes are baked. Remove from oven. Add one cup of marinara sauce. Mix.
Step 6
Carefully spoon cream sauce and shredded cheese mixture over the tomato mixture.
Step 7
Add Burrata and break it apart over the cheese and tomato in the casserole dish
Step 8
Top with pepperoni slices
Step 9
Bake for 15 mins in 425F Degree oven
*Top with fresh basil. Serve warm with toasted garlic bread or baguette
Enjoy!
