Marshmallow Confetti Squares

If there’s a recipe that tastes like my childhood. This is it. Marshmallow Confetti Squares are a delicious treat. The sweetness of the butterscotch and marshmallows, and the salt of the peanut butter, makes this recipe a favourite for young and old alike.

This recipe requires one pot, four ingredients and no baking required. Just mix and chill. Then cut into squares for serving. It’s so easy.

If you’re craving a classic, go with the Confetti Squares. These old-fashioned treats are great for the holidays, office parties, potlucks, or anytime you need something sweet. You won’t be disappointed.

Marshmallow Confetti Squares

Prep Time: 15 mins (allow more time for chilling)

Servings: 9 (3 inch squares)

Ingredients

• 1/4 cup unsalted butter

• 1/2 cup creamy peanut butter, Kraft brand used

• 1 cup butterscotch chips, Hershey’s Chipits brand used

• 1.5 cups fruity-flavored mini marshmallows, Jet- Puffed brand used

Preparation

1. In a medium saucepan melt the butter on medium-low heat. Stir in the peanut butter until smooth.

2. Add the butterscotch chips and stir until melted

3. Remove from heat and allow the mixture to cool for 2-3 mins.

4. Stir in marshmallows (the mixture must be lukewarm or the marshmallows will melt)

5. Use non-stick cooking spray to coat a 9 x 9 inch square pan

6. Spoon marshmallow mixture into pan

7. Allow to cool until firm.

8. Cut into squares

Enjoy!